MAASS Restaurant at The Four Seasons

Overall, dining at this restaurant is a delight. From being promptly seated at an outdoor table during a quiet weekday visit to enjoying the swift service, the dining experience is top-notch. We indulged in a variety of dishes over 1.5 hours, with highlights including a delicious Basque milk cheesecake and perfectly cooked duck for two. While some dishes, like the citrus vacherin and foie gras macarons, didn’t hit the mark, the attentive staff more than made up for it. At $100 per person, the meal offers solid high-end quality. Special shoutouts to Laura and the accommodating manager for their excellent service. Ideal for fine dining and special occasions.