At Evelyn’s, the culinary experience is exquisite, from the Grand Mezze to the Australian Wagyu Beef and Superior Farms Lamb Chops, all prepared with impeccable attention to detail. The ambiance is both elegant and inviting, complemented by friendly and knowledgeable servers like Jena and Daniel. While a bit pricey, the quality and flavor of the dishes make it worth every penny. Pro tip: consider bringing your own wine to save on their $26 pour. All in all, Evelyn’s at the Four Seasons Hotel offers a memorable dining adventure you won’t want to miss. Highly recommended for special occasions or a fabulous night out.
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